Fort George, Grenada, March 31, 2009
May 4, 2009
April 24, 2009
April 13, 2009
April 6, 2009
March 22, 2009
My Favorite Muffins
March 22, 2009
Pumpkin Muffins
Makes 12 standard muffins or 6 jumbo "texas size" muffins1/2 can pumpkin puree (NOT pumpkin pie filling)
1/3 cup vegetable oil
2 eggs
1t pumpkin pie spice*
1 1/4 cups sugar
1/2t baking soda
1/2t salt
1 1/2 cup flour (may use up to 3/4 cup whole wheat)
1t baking powder
1T sugar plus 1t cinnamon, mixed together for sprinkling
*1/2t cinnamon, 1/4t nutmeg, 1/4t ginger
Pre-heat oven to 350
Whisk together pumpkin, oil, eggs, spice, sugar, baking soda and salt. Whisk in flour and baking powder until just combined. Scoop batter into paper lined or greased muffin tin. Sprinkle tops with cinnamon-sugar mixture. Bake 25-30 min for standard muffins, 30-35 min for jumbo muffins, or until toothpick comes out clean.
March 16, 2009
March 3, 2009
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